The raisin bread I made on Saturday really didn’t come out as well as I would have liked. It was a bit dry and took forever to rise. I’m not sure what causes that although I didn’t have the instant yeast open so I had to proof the active dry that I used. The other half of the dough went in the freezer so I’m not sure what I’m going to do with that. On Monday, I made another bundt cake (Rum Cranberry Applesauce Bundt Cake). which is delicious although rather crumbly. I finally got the pizza stone on Monday. I made the preferment for the bread using the instant yeast, so we’ll see how that goes. I have to wait until I have enough time to do the bread and bake it so that probably won’t be until Friday (my day off). I also made some biscuits yesterday because I wanted to try out this Bakewell Cream that I had. I have to say it works pretty well.
Yesterday, I got more of the wine like the one my brother gave me for Christmas. Oh and last night I made Macaroni and Cheese for dinner :D.